Mango Sago is a delicious summer dessert that is quick, refreshing, and satisfying! The combination of mango chunks, Nata de Coco, and mini tapioca pearls co Mix grated coconut with water in a bowl. Add the rest of the ingredients and mix. Pour the mixture into clean sterile fermenting basins or jars with a 2-inch depth. Ferment for 12 to 14 days. Harvest and wash. When the mix has fermented, cut nata into cubes or desired size.
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Nata de coco was invented in 1949 by Teódula Kalaw África, a Filipino food technologist, is often credited with the pioneering work on the development and commercial production of nata de coco in 1949. She made significant contributions to the food industry, and her research and innovation led to the widespread production and consumption of Instructions. In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute. Chill for a few hours or freeze until firm. In a large mixing bowl, stir all of these together. Make sure you’ve incorporated every ingredient as well as you can. Then, add in the kaong, nata de coco, fruit cocktail, and cheese. Once again, mix your macaroni salad ingredients harmoniously — after which you’ll add the macaroni itself! Z8HeTs. 79 342 369 15 310 156 41 220 318

how to cook nata de coco