Kebetulankemarin dapat promo buffet premium juga, jadi double deh diskonnya. Semoga buffet2 seperti gyu-kaku lebih banyak yang join di sini. Biar makin seruu pilihannya.. +-3 foto lainnya. RP. Ray P. Kintan Buffet - Pakuwon Mall Dukuh Pakis, Surabaya Buffet | Jepang. 4.4. Mr. Sumo Wonocolo, Surabaya Buffet | Jepang. 4.7. Cocari - PajajaranShaburi and Kintan Buffet 4/F Glorietta 2, Ayala Center, Makati CityContact 719-5141Open daily from 10 to 10 PHOTO BY Marikit Singson Though nothing new, restaurants that offer both shabu-shabu and yakiniku under one roof are still not that common in Manila, so we’re always excited when we see them pop up—and one great example is Shaburi and Kintan The spacious restaurant is divided into two PHOTO BY Marikit Singson There's a section with hot pot stoves... PHOTO BY Marikit Singson ...and another with yakiniku grills PHOTO BY Marikit Singson The Japanese concept is actually a combination of two franchises from Japan Shaburi Shabu Shabu and Kintan Buffet. The restaurant, which can accommodate around 100 guests, is divided into two sections—one for each concept—by a central buffet with a wide selection of salads, side dishes, dipping sauces, and condiments to complement your Drop by in the evening, and you can sample their seasonal seafood options like shrimp, squid, and fish. Plus there's free-flowing UCC Coffee, which you can get hot or cold. Pro tip You can even create your own coffee float with the soft-serve ice cream at the buffet. Come hungry, but make sure that you know what you prefer as you can’t cross-order The yakiniku grills are only on one side of the restaurant while the hot-pot stoves are on the other. Plus, there’s a 90-minute time limit 60 minutes for plate set menus for diners. We think that just gives us a reason to come back. Get unlimited toppings for your hot pot at the buffet PHOTO BY Marikit Singson The buffet also offers free-flowing non-alcoholic drinks, including unlimited UCC PHOTO BY Marikit Singson PHOTO BY Marikit Singson PHOTO BY Marikit Singson Pair your yakiniku plate with Asahi PHOTO BY Marikit Singson For yakiniku, head to the Kintan Buffet section, where each table has its own smokeless grill, which uses Japanese technology to make the smoke magically dissipate. First, you have to choose an unlimited course—we recommend you splurge and go for the Special Wagyu Buffet P1,899/lunch, P1,999/dinner as this will get you Wagyu Steak and Wagyu karubi beef short rib as well as shimofuri marbled Kobe beef and nakaochi rib finger that’s served in a tsubo or a special ceramic pot. The set also comes with pork belly, pork shoulder, rosu, and karubi boneless pork short rib sourced from the or Australia. But even their most "basic" course, the Regular Buffet P649/lunch, P749/dinner is more than enough for your meat cravings, with a set that includes chicken steak, pork belly, pork sausage, rosu, and karubi marinated in three sauces teriyaki, double pepper, and garlic butter. But if you’re satisfied with just two plates of beef, you can opt for the Plate Set Menus P419 to P895, which lets you choose two plates from any of their four Pair your yakiniku with different sauces like spicy PHOTO BY Marikit Singson Once cooked, wrap each slice of protein in a lettuce leaf or pair it with Japanese steak rice. You can opt for any of the homemade dipping sauces original, garlic, spicy miso to add another layer of flavor to it, though their barbecue is tasty even without this addition. For the chicken, we suggest that you ask for the cheesy curry sauce. Your barbecue also goes well with steak rice... PHOTO BY Marikit Singson ...or pan-fried PHOTO BY Marikit Singson They also offer a slew of side dishes to add variety and excitement to your palate. Take your pick from fresh salads, chicken karaage, fried gyoza, sushi rolls, and carbonara udon, among others. You can also pair your yakiniku with a bottle of Asahi Japanese Beer P180 or a small bottle of either Red or White Wine P500/375ml. Get a twin pot so you can sample two kinds of broth at PHOTO BY Marikit Singson On the other hand, at Shaburi Buffet, you get your own pot of preferred soup which you can then customize with your chosen accoutrements. First, select your buffet course—again, if you're looking to splurge, get the Shaburi Wagyu Set P1,599, which has Wagyu beef plus the regular offerings of chicken, beef, and pork. Choose from five signature broths Original Konbu, Sukiyaki, Beef Pepper, Chicken Collagen Paitan, and Hot Miso. It would be best to get the twin pot so you can get a taste of two different soup bases at once. Try the Original Konbu which comes with a complimentary refill, a basic dashi broth that is rich with calcium and minerals, and pair it with the Chicken Collagen Paitan, a creamy, flavor-rich soup made with chicken bones turned into Go wild at the buffet and fill your pot with all kinds of toppings PHOTO BY Marikit Singson Cap off your meal with a good cup of coffee—Shaburi and Kintan Buffet is, after all, from the folks who brought UCC Coffee as well as Coco Ichibanya and Mitsuyado House of Tsukemen to the Philippines, Universalalliance Dining Concepts, They partnered with Tomoyoshi Nishiyama, Dining Innovations Ltd. chairman and founder of yakiniku chain Gyu-Kaku. There’s no downtime at this buffet place, which means you can eat at any time of day. Just be mindful of their time limit and time extension fee of P190/30 minutes per person. Also, customers seated at the same table are asked to order the same course. Kids below three feet in height are free of charge, and they have a discount for children below four feet for the all-you-can-eat   Photos by Marikit Singson Share this story with your friends! Help us make better! Take the short survey Your Guide to Thriving in This Strange New World More Videos You Can Watch Load More Stories Seemore of Gyu-Kaku Hà Nội on Facebook. Log In. or. Create new account. See more of Gyu-Kaku Hà Nội on Facebook. Log In. Forgot account? or. Create new account. Not now. Related Pages. JINRO BBQ, Đối Diện 63 Huỳnh Thúc Kháng, Đống Đa, Hà Nội - 진로비비큐 Gri & Gri - Buffet lẩu nướng không khói.
If I craving for grilled meat AUCE, I usually choose between two places Gyukaku vs Kintan Buffet. They both are the most worth AUCE for price compared to the quality, Gyukaku is still better in many aspect. But for me, both restaurant is worth...to try because it is good in different way. Gyukaku has more choices of other menu than meat. Also the side dishes are made by order, so usually come really fresh. Anyway, style of meat is thick, because it's karubi, so meat is still juicy after being grilled. There is also shabu style thin beef, but I prefer the Karubi one. Taste of beef is superb. People usually don't eat AYCE because the beef quality is poor compared to the normal restaurant. But this restaurant is different. It has good quality of meat. Side dishes - You can order either Chicken Karaage or squid, both are good. And my favorite one is actually the dessert - Milk Pudding I usually end up 4 - 5 plate of Milk pudding as dessert since it's really good! In addition, service quite fast even when the place is full. Good management. Regular buffet cost you around 250k after tax. But really worth the
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gyu kaku vs kintan buffet
